14th October 2016

HACCP / Food Hygiene completions at Associated Seafoods

Well done to candidates pictured at Associated Seafoods in Buckie (Moray), who have recently completed HACCP training at Level 2 and Food Hygiene training at Level 3. 

Candidates pictured with Michael Mortimer of Polaris Learning and Lynn Purvis, HR Manager at Associated Seafoods.

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