Consultant with over 22 years of
management experience in the food manufacturing industry and extensive knowledge/experience in the Management of Training and implementation of occupational
health and safety and hygiene. He is a qualified Meat Inspector and an
approved tutor for delivering Food Hygiene, Health and Safety and IOSH
Managing Safely Courses.
Involved in designing, developing the training and
facilitation, and evaluation of individual programmes. He is a firm believer of
giving sound advice to support knowledge, skills, and understanding, related to
a wide range of people development throughout the food manufacturing industry.
He also has a passionate belief that people are the key to success in any
organisation.
Key Skills
- Successfully developed and
implemented various Training and Development programmes, Including Induction,
Elementary Food Hygiene, HACCP, SVQ Level 2 Meat Processing and Specific Health
and Safety Courses.
- Experienced in the development and
implementation of accredited training programmes, including SQA, FDQ and REHIS.
- Approved to deliver RSPH & REHIS Food Hygiene & Health and Safety Training.
- Excellent
communication skills developed through coaching and mentoring individuals
towards vocational qualifications.
- Highly developed presentation and
facilitation skills.
- Extensive experience producing,
executing and implementing Health and Safety Management systems, polices and
procedures.
- Experienced in
undertaking risk assessment to eliminate or reduce hazards and risks
- In depth
experience in Carrying out Health and Safety audits and inspections.
- Highly experienced in the design and implementation of training, development and assessment systems for a variety of sectors and qualifications within the Food & Drink Industry.
Professional Qualifications and Continuing Professional Development
- NEBOSH General Certificate in Occupational Health and Safety
- NEBOSH National Certificate in Fire Safety and Risk Management
- Qualified Assessor and Internal Verifier (D32, D33, D34)
- National Examination Board of Supervisory and Management (NEBS) certificate
- REHIS Advanced Food Hygiene Diploma
- Diploma in Meat and Other Food Inspection
- OHSAS 18001: Internal Auditor course
- Train the Trainer – LD7 Facilitate Individual Learning and development
- ILM Train the Trainer Award
- Manual Handling Assessors certificate
- Technical Member - Institution of Occupational Safety and Health (TechIOSH)
Project Experience and competence
- Over 36 year’s practical experience in the food manufacturing industry.
- Implementation and delivery of SVQs and Food Safety training courses to the Manufacturing industry.
- Approved Tutor for delivering IOSH Managing Safely and REHIS Elementary Food Hygiene Courses.
- Six years experience in Quality Assurance Management systems (HACCP) within the food manufacturing industry.
