Senior Consultant and Project Manager with over twenty years experience in retail and business management, and over ten years experience working as a trainer and consultant for food manufacturers and food retail businesses.
As a qualified assessor, butcher and meat inspector, Alastair has worked with Improve in setting the criteria for Meat Inspection standards, delivers SVQ and ILM work based qualifications for aspiring team leaders, supervisors and technical staff, and is involved in the delivery of HACCP, food hygiene, butchery demonstrations, internal audit and other technical and production management courses.