An experienced, qualified consultant
and assessor with a vast knowledge of Modern Apprenticeship programmes
for a wide range of food manufacturing companies. Clive is involved in HACCP,
food hygiene, animal welfare, butchery demonstrations and food manufacturing
VQs.
Experienced in the implementation and
delivery of accredited training programmes certificated by SQA and Skills
Development Scotland.
PROFESSIONAL QUALIFICATIONS AND CONTINUING PROFESSIONAL DEVELOPMENT
- REHIS Diploma in the inspection of red and white meat
- REHIS Elementary Health and Safety
- REHIS Principles of HACCP
- Intermediate Certificate in HACCP (meat plant)
- L & D 9 di (Assessor Award)
- City and Guilds in Fresh Meat Trade (Butchery)
- First Line Management Skills
- Food Hygiene
- Health and Safety at work
- Management Skills
PROJECT EXPERIENCE AND COMPETENCE
- Many years practical experience in the food manufacturing industry.
- Approved to deliver RSPH/REHIS Food Hygiene & Health and Safety Training.
- Over 20 years in Retail Sales within supermarkets with experience from shop floors to management.
- The effective implementation of N/SVQs including the training and qualification of front line workers to managers.
- Meat Hygiene Inspector with the Meat Hygiene Service for 14 years working in several abattoirs and meat processing plants.
- A former meat manager with Tesco.
- Thorough knowledge of the laws governing meat and poultry production.
- By product manager for a meat company increasing the harvesting of 5th quarter cuts and all by products.
- Increasing knowledge and skill at Polaris Learning with a client assessing VQ's in Fish Processing.
- Highly experienced in the design and implementation of training, development and assessment systems for a variety of sectors and qualifications within the Food & Drink Industry.
